How to cook cream style corn – Cream style corn is a delicious and comforting dish that is perfect for any occasion. Whether you are looking for a side dish to accompany your main course or a tasty snack to enjoy on its own, cream style corn is sure to please your taste buds. In this comprehensive guide, we will walk you through the steps to create a creamy and flavorful batch of cream style corn in the comfort of your own kitchen.
Gathering Ingredients
Before you begin cooking your cream style corn, it is important to gather all the necessary ingredients. You will need fresh corn kernels, butter, flour, milk, sugar, salt, and pepper. Make sure to use high-quality ingredients for the best results.
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Preparing the Corn
Start by shucking the corn and removing the kernels from the cob. You can do this easily by running a knife down the sides of the cob. Once you have all the kernels removed, set them aside for later use.
Cooking the Cream Sauce
In a saucepan, melt butter over medium heat. Once the butter is melted, stir in flour to create a roux. Gradually whisk in milk until the mixture thickens. Add sugar, salt, and pepper to taste. This will be the creamy base for your cream style corn.
Adding the Corn
Once the cream sauce is ready, add the fresh corn kernels to the saucepan. Stir well to ensure that the corn is coated evenly with the creamy mixture. Allow the corn to simmer for a few minutes until it is heated through.
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Serving the Cream Style Corn
Once the cream style corn is ready, transfer it to a serving dish. You can garnish with a sprinkle of paprika or chopped parsley for an extra touch of flavor. Serve the cream style corn hot and enjoy!
Conclusion: How To Cook Cream Style Corn
In conclusion, cream style corn is a delicious and simple dish that can be enjoyed by everyone. By following the steps Artikeld in this guide, you can create a creamy and flavorful batch of cream style corn that is sure to impress. Whether you are cooking for a family dinner or a special occasion, cream style corn is a versatile dish that is sure to please.
So gather your ingredients and get cooking!
FAQs, How to cook cream style corn
Q: Can I use canned corn for cream style corn?
A: Yes, you can use canned corn as a quick and convenient alternative to fresh corn kernels.
Q: How long does it take to cook cream style corn?
A: Cream style corn typically takes about 15-20 minutes to prepare from start to finish.
Q: Can I add other ingredients to my cream style corn?
A: Yes, feel free to customize your cream style corn with additional ingredients such as cheese, bacon, or herbs for added flavor.
Q: Is cream style corn a healthy dish?
A: While cream style corn is delicious, it is not the healthiest option due to the butter and milk used in the recipe. However, you can make adjustments to the recipe to suit your dietary needs.
Q: Can I make cream style corn ahead of time?
A: Yes, you can prepare cream style corn ahead of time and reheat it when you are ready to serve. Just make sure to store it properly in the refrigerator.